Hunan Cuisine

湘乡香

Authentic Hunan Flavors

About Hunan Cuisine

📍 地址：30 E. Hubbard Street, Chicago, IL 60611

📍 Address: 30 E. Hubbard Street, Chicago, IL 60611

📞 电话：(312) 971-9611

📞 Phone: (312) 971-9611

餐厅坐落于芝加哥市最中心、最繁华、最具活力的 Hubbard Street 酒吧娱乐街，位于 Hubbard Street 与 State Street 交汇处东北角的 Courtyard by Marriott（万豪酒店）一层，地理位置优越，步行即可到达附近各著名酒吧（famous bars）、芝加哥河（Chicago River）、壮丽大道（Magnificent Mile）、剧院区（Theater District）以及众多著名景点，是商务宴请、朋友聚会、家庭聚餐、旅游打卡的理想选择。

The restaurant is located in the heart of downtown Chicago on Hubbard Street, the city's most vibrant bar and entertainment district, on the ground floor of the Courtyard by Marriott at the northeast corner of Hubbard Street and State Street. Its prime location puts you within walking distance of famous bars, the Chicago River, the Magnificent Mile, the Theater District, and many other landmark attractions — making it an ideal choice for business dinners, gatherings with friends, family meals, and travel must-visits.

餐厅营业面积 10,000 平方英尺，整体设计融合现代时尚与东方美学，设有 Te'amo 饮料甜品吧、特色酒吧、舒适休闲用餐区、VIP 包间（具卡拉OK功能）及宴会厅，无论是商务宴请、家庭聚会、朋友小酌，还是生日派对、婚宴庆典及各类活动，都能满足您的不同需求。

Spanning 10,000 square feet, the restaurant blends modern style with Eastern aesthetics, featuring the Te'amo beverage and dessert bar, a signature cocktail bar, comfortable casual dining areas, VIP private rooms (equipped with karaoke), and a banquet hall — accommodating everything from business dinners, family gatherings, and drinks with friends to birthday parties, wedding banquets, and events of all kinds.

停车便利，轻松到店 Convenient Parking, Easy Arrival

酒店设有 Valet Parking（代客泊车）服务，让您在芝加哥市中心停车更加轻松便捷。

The hotel offers valet parking service, making parking in downtown Chicago effortless and convenient.

从 Courtyard by Marriott 酒店正门进入，左手边就是湘乡香餐厅，无需绕行，即可开启您的美食之旅。

Enter through the main entrance of the Courtyard by Marriott and Hunan Cuisine is immediately on your left — no detours needed to begin your culinary journey.



住宿、美食，一站式体验

Stay and Dine — A One-Stop Experience

如果您来芝加哥旅游或商务出行，我们诚挚欢迎您入住楼上的 Courtyard by Marriott 万豪酒店。通过湘乡香餐厅预订酒店客房，可享酒店住宿 8 折（20% OFF）专属优惠。

 If you're visiting Chicago for travel or business, we warmly welcome you to stay at the Courtyard by Marriott upstairs. Book your hotel room through Hunan Cuisine and enjoy an exclusive 20% OFF on your stay.

入住酒店后，下楼即可品尝地道湘菜，点心小吃，网红奶茶，甜品及鸡尾酒，真正实现"住得舒适、吃得满意"的一站式体验，让您的芝加哥之旅更加轻松惬意。

Once checked in, simply head downstairs to enjoy authentic Hunan cuisine, dim sum and small bites, trending bubble teas, desserts, and cocktails — a true one-stop experience of comfortable lodging and satisfying dining that makes your Chicago trip effortless and enjoyable.

湘乡香始终坚持精选食材、匠心烹饪，将传统湘菜与现代餐饮理念相结合，以正宗地道的湘菜、创新精致的菜品、热情周到的服务和优雅舒适的环境，为每一位宾客带来难忘的美食体验。

 Hunan Cuisine remains committed to premium ingredients and masterful cooking, combining traditional Hunan cuisine with modern dining concepts. Through authentic Hunan flavors, innovative and refined dishes, warm attentive service, and an elegant, comfortable atmosphere, we deliver an unforgettable dining experience for every guest.

住万豪，品湘乡香；美食与美宿，一站尽享！

Stay at the Marriott, dine at Hunan Cuisine — great food and great lodging, all in one place!

欢迎来自世界各地的朋友来到芝加哥，光临湘乡香，湘乡香团队将竭诚为您服务。

We welcome friends from around the world to Chicago and to Hunan Cuisine, where our team is dedicated to serving you.

关于湘乡香

About Hunan Cuisine (Xiang Xiang Xiang)

湘乡香（Hunan Cuisine / Xiang Xiang Xiang），其名称寓意"来自湖南家乡的香味"，是一家位于美国芝加哥的著名湘菜餐厅品牌，由中国烹饪大师、美中餐饮业联合会主席胡晓军先生创办。

Hunan Cuisine (Xiang Xiang Xiang), whose name evokes "the fragrance of home from Hunan," is a renowned Hunan restaurant brand in Chicago, founded by Mr. Hu Xiaojun, Chinese Master Chef and President of the US-China Restaurant Association.

品牌历史可追溯至2011年创立的老湖南（Lao Hunan），原址位于芝加哥唐人街 2030 S. Wentworth Avenue。

The brand's history traces back to Lao Hunan, established in 2011 at 2030 S. Wentworth Avenue in Chicago's Chinatown.

凭借地道的湖南风味、精湛的烹饪技艺和优质的服务，老湖南迅速成为芝加哥最具代表性的湘菜餐厅，赢得广大食客的喜爱，并多次获得《米其林指南》Bib Gourmand（必比登推荐），同时受到 ABC7 Chicago、《Eater》以及美国著名美食评论家 Steve Dolinsky 等主流媒体和美食专家的广泛报道与推荐。

With authentic Hunan flavors, exceptional culinary craftsmanship, and outstanding service, Lao Hunan quickly became Chicago's most representative Hunan restaurant, winning widespread acclaim and earning multiple Michelin Guide Bib Gourmand recognitions, along with extensive coverage and recommendations from major media and food experts including ABC7 Chicago, Eater, and renowned American food critic Steve Dolinsky.

2020年，餐厅新址在2002 S. Wentworth Avenue, Unit 100，并正式更名为湘乡香（Hunan Cuisine / Xiang Xiang Xiang）。

In 2020, the restaurant relocated to 2002 S. Wentworth Avenue, Unit 100, and was officially renamed Hunan Cuisine (Xiang Xiang Xiang).

餐厅由地道湖南菜烹饪大师周小平先生主理，在传承传统湘菜精髓的基础上，对品牌形象和菜品进行了全面升级，将经典湘菜与现代餐饮理念相结合，为顾客带来更加精致的用餐体验。

Led by master Hunan chef Mr. Zhou Xiaoping, the restaurant preserved the essence of traditional Hunan cooking while comprehensively upgrading its brand image and menu, blending classic Hunan dishes with modern dining concepts for a more refined guest experience.

2026年7月，湘乡香正式迁址至芝加哥市中心 30 E. Hubbard Street（万豪酒店内），全新旗舰店设有大小包间、酒吧区域，并融合现代湘菜与 Te'amo 时尚饮品及甜品概念，打造兼具品质、时尚与国际化的餐饮新体验。

In July 2026, Hunan Cuisine officially relocated to 30 E. Hubbard Street in downtown Chicago (inside the Marriott hotel). The new flagship features private rooms of various sizes and a bar area, combining modern Hunan cuisine with the Te'amo contemporary beverage and dessert concept to create a dining experience that is at once high-quality, stylish, and international.

同时，位于芝加哥唐人街 157 W. Cermak Road 的湘乡香分店也正在积极筹备中，预计将于明年初正式开业。

Meanwhile, a Hunan Cuisine branch at 157 W. Cermak Road in Chicago's Chinatown is actively in preparation and is expected to open early next year.

湘乡香始终坚持以地道湖南菜为核心，精选优质食材，坚持传统烹饪工艺，呈现湖南菜"鲜、香、辣、醇"的独特风味。

Hunan Cuisine remains centered on authentic Hunan cooking — selecting premium ingredients and upholding traditional techniques to present the distinctive Hunan character of freshness, fragrance, heat, and depth.

餐厅代表菜品包括剁椒鱼头、干锅烟笋腊肉、湘西小炒肉等经典湖南名菜，充分展现了湘菜浓郁鲜香、层次丰富的饮食文化。

Signature dishes include Steamed Fish Head with Chopped Chili, Dry Pot Smoked Bamboo Shoots with Cured Pork, and Xiangxi Stir-Fried Pork — classic Hunan specialties that showcase the rich, aromatic, and layered culinary culture of the region.

未来，湘乡香将继续秉承"传承湖南味道，传播中华美食文化"的理念，不断创新发展，为芝加哥及世界各地食客带来更加正宗、更具品质的湖南美食。

Looking ahead, Hunan Cuisine will continue to embrace its philosophy of "preserving the taste of Hunan, sharing Chinese culinary culture," innovating continuously to bring more authentic, higher-quality Hunan cuisine to diners in Chicago and around the world.

Course 1

Chairman Mao's Red-Braised Pork

毛氏红烧肉

The pride of Hunan cooking. Cubes of pork belly are caramelized and slow-braised until glossy and melt-in-the-mouth tender, glazed in a deep, savory-sweet sauce and finished with fresh scallion. Rich without being heavy, it's the dish that put Hunan on the map — comfort food at its most iconic.

湘菜的骄傲。五花肉切块炒糖色后慢火焖炖，直至色泽红亮、入口即化，裹上醇厚咸甜的酱汁，最后撒上鲜葱。丰腴而不油腻，正是这道菜让湘菜名扬四海——最具代表性的治愈系美味。

Course 2

Spicy Cauliflower with Chives

大盆花菜

Fresh cauliflower is torn by hand and tossed over a roaring wok with garlic, scallions, red pepper and fresh chilies until the edges turn golden and lightly charred. It’s crisp and smoky with a gentle Hunan heat, and the cauliflower soaks up every bit of the savory, garlicky seasoning. It’s a homestyle classic that disappears fast, so order it for the table and watch it go.
新鲜花菜手撕成小朵，大火猛炒，配蒜末、葱段、红椒与鲜辣椒，炒至边缘微焦金黄。口感爽脆，带着浓浓锅气，微辣开胃，每一朵都裹满蒜香咸鲜。一道地道的湘味家常菜，上桌就被一抢而空。

Course 3

Beef Tenderloin with Pickled Wild Chili
野山椒牛柳

Tender strips of beef are flash-seared with tangy pickled wild chilies and fresh cilantro. Each bite is silky and juicy, with a bright sour-spicy kick that wakes up your appetite. Bold, fragrant and irresistible, it’s a natural partner for a bowl of steamed rice.
嫩滑牛柳切条，与酸辣野山椒、新鲜香菜同锅爆炒。肉质滑嫩多汁，酸辣鲜香直冲味蕾，开胃又过瘾。香气扑鼻，一口牛柳一口米饭，停不下来。

Course 4

Smoked Bamboo Shoots & Cured Pork Dry Pot
干锅烟笋腊肉

Hunan-style cured pork is sliced thin and stir-fried with smoked dried bamboo shoots, then brought to the table sizzling in a dry pot. The pork’s rich, smoky savoriness seeps into the chewy bamboo, and chili and garlic keep it all deeply aromatic. It’s rustic, hearty country cooking that tastes better with every bite.
湖南腊肉切薄片，与烟熏笋干同炒，干锅上桌，滋滋作响。腊肉的咸香与烟熏风味渗入笋干，笋干嚼劲十足，辣椒与蒜香层层叠加，越吃越香。一道地道的湘西农家风味，下饭下酒两相宜。

Course 5

Hero’s Dry Chili Chicken
英雄辣子鸡

Bite-sized pieces of chicken are fried until crisp and golden, then tossed in a mountain of dried chilies with garlic and fragrant spices. You hunt for the chicken among the chilies, and every piece you find is crunchy outside, juicy inside and full of smoky heat. It’s a fiery, addictive house favorite made for sharing.
鸡肉切丁炸至外酥里嫩、金黄香脆，再与满满一盘干辣椒、蒜粒和香料同炒。在辣椒堆里“寻宝”，每一块都香辣酥脆、越嚼越香。一道火辣过瘾的招牌硬菜，适合与亲友分享。

Course 6

Steamed Whole Fish with Chopped Red Chili
剁椒蒸全鱼

A whole fresh fish is blanketed in house-made chopped red chilies and steamed until tender and flaky. The bright, salty-spicy chili melts into the fish and its juices to make a deeply flavorful sauce. Spoon it over rice or mix it into noodles, since that’s half the fun. This Hunan banquet centerpiece is a showstopper for any celebration.
整条鲜鱼铺满秘制红剁椒，大火清蒸至鱼肉细嫩、入口即化。剁椒的鲜辣咸香融入鱼汁，汤汁浓郁鲜美，拌饭拌面都是一绝。湘菜宴席上的经典大菜，聚会庆祝必点之选。

Course 7

Chicken Gizzards with Pickled Long Beans
酸豆角鸡胗

Thin slices of chicken gizzard are wok-fried with Tujia-style pickled long beans, garlic and fresh chilies. The gizzards are springy and crunchy, and the sour beans give a tangy, savory kick that keeps you going back for more. It’s a beloved Hunan home-cooking dish made for big bowls of rice.
鸡胗切片，与土家风味酸豆角、蒜末、鲜辣椒同锅爆炒。鸡胗脆嫩弹牙，酸豆角酸爽开胃，咸香微辣，越吃越上瘾。一道深受喜爱的湘味家常菜，超级下饭。

Course 8

Hunan Stir-Fried Pork with Long Peppers
湘味小炒肉

Pork belly is seared until the fat turns lightly crisp, then stir-fried with fresh green long peppers, garlic and fermented black beans. It’s smoky with real wok hei, with juicy pork and peppers that bring a bright, grassy heat. Hunan’s best-known home-style dish is simple, honest and full of flavor.

Course 9

Chicken & Corn Dumpling

鸡肉玉米饺子

Delicate handmade wrappers folded around juicy minced chicken and sweet golden corn, steamed until tender and plump. Each bite bursts with savory broth and little pops of natural sweetness, light, comforting, and easy to love. A dim sum favorite that's perfect for sharing, or for keeping all to yourself.

手工擀制的薄皮包裹多汁鸡肉馅与香甜玉米粒，蒸至饱满软嫩。一口咬下，鲜香汤汁四溢，玉米的清甜在齿间跳跃，清爽暖心，老少皆宜。经典点心之选，适合与亲友分享，也值得独享。

Bold Spice, Honest Ingredients

浓香够辣，用料实在

Great Hunan cooking starts with respect for the ingredient. We hand-pick fresh chilies, quality cuts of pork and beef, and crisp seasonal greens, letting natural flavor lead rather than heavy seasoning. Broths are simmered in-house, noodles cooked to order, and heat balanced so the spice excites your palate instead of numbing it. The result is food that feels alive — vivid in color, generous in portion, and true to the province it comes from.

好的湘菜，始于对食材的尊重。我们精挑新鲜辣椒、优质猪肉与牛肉，以及爽脆的时令蔬菜，让食材本味主导，而非依赖重口调味。高汤店内自熬，粉面现点现煮，辣度拿捏得当——激发味蕾，而不麻木味觉。成就的是一桌鲜活的美食：色泽鲜亮，分量十足，忠于它所来自的那片土地。

Golden, lightly battered fish fillets seared on a screaming-hot iron plate with crisp green wedges and dried chilies. It arrives crackling and aromatic — tender fish inside a crunchy shell, wrapped in smoky wok fragrance and a lively kick of heat.

金黄薄脆的鱼片在滚烫铁板上煎香，佐以爽脆青椒块与干辣椒。上桌时滋滋作响、香气四溢——酥壳之下鱼肉细嫩，裹着烟熏锅气与畅快辣意。

Sizzling Fish Fillets

铁板鱼片

Deliciously Authentic, Right to Your Door

地道美味，送到家门

Authentic Hunan

正宗湘味

Cooked from time-honored provincial recipes, our dishes deliver the real chili heat and smoky fragrance that define genuine Hunan cuisine.

菜品依循湖南世代相传的传统配方烹制，呈现真正湘菜标志性的辣劲与烟熏香气。

Fire & Wok Hei

猛火锅气

Every stir-fry hits the wok on roaring heat, sealing in aroma and delivering that unmistakable charred, smoky "breath of the wok."

每一道小炒都在猛火中翻炒，锁住香气，成就那份无可替代的焦香锅气。

Made with Heart

匠心烹制

From slow-braised sauces to hand-cut ingredients, each dish is prepared with care, skill, and genuine pride in the craft.

从慢火熬制的酱汁到手工切配的食材，每道菜都倾注用心、技艺与对厨艺的自豪。

Downtown Must-Try

必打卡点

A go-to spot inside the Marriott for anyone craving real Hunan flavor in the heart of Chicago — a table you'll come back to.

位于万豪酒店内，是芝加哥寻味正宗湘菜的首选去处——一家让您回访的餐厅。